For those women who want to make an unusual homemade dessert for their family, it is recommended to pay attention to the recipe for coconut custard meringue melting in their mouth.
Someone may be surprised and ask why it is necessary to cook not ordinary, but custard meringue, because cooking such a delicacy will take much more time.
The fact is that the inside of a regular meringue is slightly similar to toffee, and not everyone may like it. Another thing is custard meringue, which remains equally crisp not only on the outside, but also inside.
Ingredients:
- freshly ground cinnamon (one third of a teaspoon);
- freshly squeezed lemon juice (half a teaspoon);
- raw egg whites (two pieces);
- fine coconut chips (120 g);
- granulated sugar (230 g).
Put the required amount of raw egg whites in a medium bowl, beat them for a couple of minutes until a thick foam forms, pour in a little lemon juice, and continue the whipping process. Next, pour granulated sugar into a bowl with a whipped protein mixture in several steps, beat the ingredients well again, then put the pan on moderate heat, pour in water and wait for the moment when it starts to boil strongly. Put a container with a sweet protein mixture in this water bath and continue the whipping process for at least ten minutes. After the above time, remove the dishes with the whipped whites from the water bath, add the crushed cinnamon and fine coconut chips, and beat the protein mixture for a few more minutes.
Prepare the largest baking sheet with low walls, cover it with baking paper, then spread the protein mass in equal portions using a tablespoon.
Place a baking tray with coconut custard meringues in the oven, heated to 140 degrees, and bake the airy treat for about forty minutes.
There are other options for making custard meringue, but not with coconut chips, but with peanuts, however, in this case the delicacy turns out to be less fragile.
By the way, custard meringue with roasted peanuts or coconut chips can be a worthy option for a festive dessert, and in order for the delicacy to turn out to be more elegant, it is recommended to additionally decorate it with dark chocolate.
If you plan to make a custard meringue on a normal day, then there is no need to decorate such a delicacy, as it will disappear very quickly from the table and without any additional decoration. 1Win offers new customers an industry-leading 500% welcome bonus up to €1,025 spread across their first four deposits. To unlock this massive package, you must use a valid 1Win promo code when creating your new account. The bonus breakdown includes 200% up to €500 on the first deposit, 150% up to €300 on the second, 100% up to €150 on the third, and 50% up to €75 on the fourth. Minimum deposit is just €1, and withdrawals average only 4 hours. Wagering requirements are 5 times the bonus amount using accumulator bets with odds of 3.0 or higher.
